Seasonal Calender April
In April, spring is in full swing, bringing with it a variety of fresh, seasonal foods. Nature awakens, and the first plants are already ready for harvest. Here’s an overview of the available produce in April, divided into fresh outdoor produce and stored goods, to create delicious and healthy recipes!
Seasonal Calender February
In February, the cold winter months are not yet over. It is often a transitional month between the frosty days of winter and the first signs of spring. During this time, fresh produce from open fields remains limited. Many vegetables still need time to transition into the spring season, but some hardy outdoor crops are already available. The selection of fruits and vegetables is supplemented by stored produce from the previous year’s harvest, ensuring that regional ingredients remain accessible.
Seasonal Calendar January
In January, winter is at its peak in many regions, which affects the availability of fresh fruits and vegetables. The selection of outdoor-grown produce is often limited during this time of year, but proper storage of harvested crops ensures a diverse range of seasonal ingredients remains available. This season is ideal for hardy vegetables that thrive in colder temperatures and for produce that stores well in cool, dark environments.
Seasonal Calendar March
The month of March marks the transition from winter to spring and brings fresh colors and flavors into the kitchen. As nature slowly awakens from its winter sleep, we can look forward to a variety of seasonal foods. Here you will find an overview of fruits, vegetables, and herbs available in March, divided into outdoor produce and stored produce.