In April, spring is in full swing, bringing with it a variety of fresh, seasonal foods. Nature awakens, and the first plants are already ready for harvest. Here’s an overview of the available produce in April, divided into fresh outdoor produce and stored goods, to create delicious and healthy recipes!

Outdoor-Grown Produce: Wild garlic, mushrooms, chicory, chervil, cress, Lollo Rosso, radishes, rhubarb, rosemary, arugula, asparagus, spinach, chives

Stored Goods: Apple, Chinese cabbage, carrot, potato, celeriac, garlic, leek, red cabbage, white cabbage, savoy cabbage, onion