In January, winter is at its peak in many regions, which affects the availability of fresh fruits and vegetables. The selection of outdoor-grown produce is often limited during this time of year, but proper storage of harvested crops ensures a diverse range of seasonal ingredients remains available. This season is ideal for hardy vegetables that thrive in colder temperatures and for produce that stores well in cool, dark environments.

Outdoor-grown produce: Mushrooms, Chinese cabbage, Chicory, Lamb’s lettuce, Kale, Horseradish, Parsnip, Rutabaga, Brussels sprouts, Rosemary, Savoy cabbage

Storage Produce: Apple, Pear, Butternut squash, Hazelnut, Hokkaido pumpkin, Carrot, Potato, Celeriac, Garlic, Leek, Radish, Beetroot, Red cabbage, Spaghetti squash, Pointed cabbage, Walnut, White cabbage