Seasonal Calender June
In June, summer reveals its full variety with an abundance of fresh, local, and seasonal vegetables, fruits, and herbs. The selection is especially colorful and flavorful, and nature provides plenty of ingredients for creative summer cooking. Here is an overview of the available products in June, divided into outdoor-grown produce and stored goods, to help you create delicious and healthy recipes.
Outdoor-grown produce:
Eggplant, Batavia, cauliflower, broccoli, mushroom, Chinese cabbage, oak leaf lettuce, iceberg lettuce, pea, strawberry, fennel, spring onion, cucumber, green bean, frisée, blueberry, raspberry, potato, red currant, cherry, garlic, celeriac, kohlrabi, head lettuce, Lollo Rosso, Swiss chard, bell pepper, pak choi, plum, radish, radicchio, rhubarb, white radish, romaine lettuce, red cabbage, arugula, asparagus, spinach, pointed cabbage, gooseberry, celery, savoy cabbage, zucchini, snap pea, basil, dill, tarragon, chervil, cress, marjoram, mint, oregano, parsley, rosemary, sage, chives, thyme.
Stored produce:
Apple, Belgian endive, carrot, leek, white cabbage, onion.
Seasonal Calendar May
Spring is at its best in May, with an abundance of fresh, local, and seasonal vegetables, fruits, and herbs. The selection grows, and nature provides numerous aromatic ingredients for a varied spring cuisine. Here is an overview of the available products in May, divided into outdoor-grown produce and stored goods, to create delicious and healthy recipes.
Outdoor-grown produce:
Batavia, wild garlic, cauliflower, mushrooms, Chinese cabbage, strawberry, oak leaf lettuce, iceberg lettuce, frisée, spring onion, cucumber, head lettuce, kohlrabi, Lollo Rosso, Swiss chard, pak choi, radish, rhubarb, white radish, red cabbage, romaine lettuce, arugula, asparagus, pointed cabbage, spinach, sugar snap pea, dill, tarragon, chervil, cress, mint, parsley, rosemary, sage, chives, thyme.
Stored goods:
Apple, Belgian endive, carrot, potato, celeriac, garlic, leek, white cabbage, savoy cabbage, onion.
Seasonal Calendar January
In January, winter is at its peak in many regions, which affects the availability of fresh fruits and vegetables. The selection of outdoor-grown produce is often limited during this time of year, but proper storage of harvested crops ensures a diverse range of seasonal ingredients remains available. This season is ideal for hardy vegetables that thrive in colder temperatures and for produce that stores well in cool, dark environments.