Seasonal Calendar June

In June, summer reveals its full variety with an abundance of fresh, local, and seasonal vegetables, fruits, and herbs. The selection is especially colorful and flavorful, and nature provides plenty of ingredients for creative summer cooking. Here is an overview of the available products in June, divided into outdoor-grown produce and stored goods, to help you create delicious and healthy recipes.

Outdoor-grown produce:

Eggplant, Batavia, cauliflower, broccoli, mushroom, Chinese cabbage, oak leaf lettuce, iceberg lettuce, pea, strawberry, fennel, spring onion, cucumber, green bean, frisée, blueberry, raspberry, potato, red currant, cherry, garlic, celeriac, kohlrabi, head lettuce, Lollo Rosso, Swiss chard, bell pepper, pak choi, plum, radish, radicchio, rhubarb, white radish, romaine lettuce, red cabbage, arugula, asparagus, spinach, pointed cabbage, gooseberry, celery, savoy cabbage, zucchini, snap pea, basil, dill, tarragon, chervil, cress, marjoram, mint, oregano, parsley, rosemary, sage, chives, thyme.

Stored produce:

Apple, Belgian endive, carrot, leek, white cabbage, onion.