Seasonal Calendar May
Spring is at its best in May, with an abundance of fresh, local, and seasonal vegetables, fruits, and herbs. The selection grows, and nature provides numerous aromatic ingredients for a varied spring cuisine. Here is an overview of the available products in May, divided into outdoor-grown produce and stored goods, to create delicious and healthy recipes.
Outdoor-grown produce:
Batavia, wild garlic, cauliflower, mushrooms, Chinese cabbage, strawberry, oak leaf lettuce, iceberg lettuce, frisée, spring onion, cucumber, head lettuce, kohlrabi, Lollo Rosso, Swiss chard, pak choi, radish, rhubarb, white radish, red cabbage, romaine lettuce, arugula, asparagus, pointed cabbage, spinach, sugar snap pea, dill, tarragon, chervil, cress, mint, parsley, rosemary, sage, chives, thyme.
Stored goods:
Apple, Belgian endive, carrot, potato, celeriac, garlic, leek, white cabbage, savoy cabbage, onion.